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A la carte Menu
Served from 12:00 to 22:00
Starters
Something good to start withA01 Panzanella
Ancient traditional Tuscanian bread salad with tomatoes, cucumbers and basil. A light and refreshing vegan option
THB 250
Vegan
Sugar free
Lactose free
Dairy free
A02 Insalata alla caprese
100 grams of imported Italian mozzarella, fresh tomatoes, fresh Italian basil, extra virgin olive oil, sea salt
THB 450
Sugar free
Gluten free
Vegetarian
A03 Insalata di finocchi all’acciuga e alici marinate
A savory yet refreshing fresh fennel salad with garlic infused anchovy dressing, served with marinated Mediterranean anchovies
THB 360
Fish
Sugar free
Lactose free
Dairy free
Gluten free
A04 Insalata di mare alla mediterranea con giardiniera fatta in casa
Mediterranean style seafood salad with home made olive oil pickled vegetables on greens. Lemon dressing
THB 450
Fish
Sugar free
Lactose free
Gluten free
Dairy free
Shellfish
A06 Pepata di cozze
Small tender Chilean mussels in a peppery white wine and tomato sauce. Served hot with croutons
THB 600
Wheat
Fish
Sugar free
Lactose free
Mild
Shellfish
Soy
A07 Antipasto misto all’Italiana per due (o più…)
Selection of imported Italian cold cuts and cheeses, served with Babbo’s olive oil pickled vegetables and various condiments. Serves two or more guests.
THB 850
Gluten free
Tree nuts
Peanuts
A08 Mozzarella fritta, olive ascolane, salsa arrabbiata
Fresh fiordilatte cheese, breaded and fried, stuffed fried olives and arrabbiata sauce
THB 480
Wheat
Sugar free
Eggs
Mild
A09 Carpaccio di manzo alla maniera di Babbo
Babbo’s way to make a Carpaccio, raw thin beef tenderloin on crispy lettuce, celery, shaved Grana Padano cheese, lemon dressing
THB 550
Sugar free
Lactose free
Gluten free
Eggs
Dairy free
A10 Tartara di manzo classica
Classic beef tartare, made of knife minced raw beef tenderloin with all the classical condiments, served with bread croutons
THB 550
Wheat
Sugar free
Eggs
Dairy free
Pasta Specialties
Hand made from imported Italian durum wheat semolina by Babbo's friend UrielSP1 Trenette al pesto
Trenette pasta with home made pesto, potatoes and green beans
THB 400
Wheat
Sugar free
Tree nuts
Vegetarian
SP2 Gnocchi di patate al Gorgonzola
Fresh in-house made potato dumplings in a reach, creamy Gorgonzola cheese sauce
THB 500
Wheat
Sugar free
Eggs
SP3 Calamarata al tonno, pomodori secchi, olive leccino e capperi di Salina
Calamarata pasta with fresh tuna, sun-dried tomatoes, leccino olives and Salina’s capers
THB 550
Wheat
Fish
Sugar free
Lactose free
Dairy free
Mild
SP4 Lasagna alla bolognese classica
Classical lasagna Bolognese sauce, béchamel and plenty of Grana Padano Cheese
THB 400
Wheat
Sugar free
Eggs
Traditional Pasta
Quick & heartyP01 Spaghetti della checca
Spaghetti with fresh tomato, garlic and Italian basil sauce. Grana Padano on the side
THB 250
Wheat
Vegan
Sugar free
Lactose free
Dairy free
Mild
P02 Spaghetti alle vongole
Spaghetti with clams in white wine sauce
THB 400
Wheat
Fish
Lactose free
Dairy free
Mild
Soy
Shellfish
P03 Spaghetti allo scoglio
Spaghetti with seafood in white wine and tomato sauce
THB 600
Wheat
Fish
Sugar free
Lactose free
Dairy free
Mild
Shellfish
Soy
P04 Spaghetti alla carbonara classica
The classical Carbonara as it’s customary in Rome, just fresh egg yolks, guanciale (air cured pork jowl), Pecorino Romano cheese, and a generous pinch of black pepper
THB 450
Wheat
Sugar free
P05 Spaghetti alla Amatriciana classica
The most traditional pasta from Abruzzi, made of tomato sauce with guanciale (air cured pork jowl), Pecorino Romano cheese on the side
THB 450
Wheat
Sugar free
Lactose free
Dairy free
Soy
P06 Tortiglioni alla bolognese
Tortiglioni pasta with old style Bolognese sauce, a rich concoction of fresh vegetables, pork and beef mince, plenty of red wine, ripe tomatoes and a lot of patience, it usually take 6 hours to cook it…
THB 350
Wheat
Sugar free
Soy
Risottos & Soups
Creamy risottos and earthy soups, all prepared to order for youS01 Minestrone di verdure di Nonna Eliana
Thick vegetable soup the way of Grandma Eliana (Babbo’s Mom), finished with a touch of home made pesto
THB 350
Sugar free
Gluten free
Tree nuts
Vegetarian
S02 Zuppetta di vongole alla cagliaritana con fregola
Cagliari’s traditional clams soup with fregola pasta
THB 500
Wheat
Fish
Sugar free
Lactose free
Dairy free
Mild
Shellfish
R01 Risotto al Taleggio e noci
Taleggio PDO, walnuts and Carnaroli rice risotto served with Balsamic Vinegar cream, please allow us 30’ preparation as we DO NOT use precooked products
THB 450
Sugar free
Gluten free
Tree nuts
Vegetarian
R02 Risotto alla Pescatora
Risotto with seafood, white wine, tomato, parsley and extra virgin olive oil. Please allow us 30’ preparation as we DO NOT use precooked products
THB 500
Fish
Sugar free
Lactose free
Dairy free
Mild
Shellfish
Main Courses
A diverse range of flavorful dishes which are all sourced daily and locallyMS1 Gamberoni al Gin
Gin flambé tiger prawns, served with baked potatoes and salad
THB 600
Wheat
Fish
Sugar free
Lactose free
Dairy free
Shellfish
MS2 Trancio di salmone al limone e capperi
Pan seared salmon steak in lemon and capers sauce, served with baked potatoes and salad
THB 650
Fish
Sugar free
Gluten free
MS3 Filetti di branzino alla birra con patate e cipolle
Seabass filets, baked with beer, onions and potatoes, please allow us 30’ preparation
THB 500
Wheat
Fish
Lactose free
Dairy free
MM1 Coscia pollo alla cacciatora
Deboned chicken thighs hunter’s style, with mushrooms, peppers and olives in tomato sauce, served with baked baby potatoes.
THB 500
Sugar free
Lactose free
Gluten free
Dairy free
MM2 Petto d’anatra al vino rosso
Duck breast in red wine sauce, served with baked potatoes and salad
THB 500
Sugar free
Gluten free
MM3 Costine d’agnello a scottadito
Two pan fried lamb chops in olive oil and Mediterranean herbs, served with baked potatoes and salad
THB 950
Sugar free
Gluten free
Dairy free
Lactose free
MM4 Scaloppine al Marsala
Pork loin escalopes in Marsala wine sauce, served with salad and baked potatoes
THB 500
Wheat
Sugar free
MM5 Polpette al sugo
Italian style meatballs in tomato sauce
THB 400
Wheat
Sugar free
MM6 Bistecca di manzo alla minuta
300 gr or 500 gr Australian grass fed rib eye steak, served with baked potatoes and salad.300 gr
THB 1,050
500 gr
THB 1,600
Sugar free
Lactose free
Gluten free
Dairy free
MM7 Filetto di manzo al pepe verde
200 gr of Australian beef tenderloin, encrusted in fresh green pepper and Dijon mustard, pan seared to you liking and served with baked potatoes and salad
THB 1,300
Wheat
Sugar free
Side dishes
To accompany your delightC01 Insalata mista
Mixed greens, carrots and cherry tomatoes salad in balsamic vinegar vinaigrette dressing.
THB 150
Vegan
Sugar free
Lactose free
Gluten free
Dairy free
C02 Insalata di pomodori
Tomatoes salad with Italian basil and olive oil
THB 150
Vegan
Gluten free
Dairy free
Lactose free
Sugar free
C03 Patatine fritte
French fries, served with in-house made Italian style ketchup Salsa Rubra
THB 150
Vegan
Sugar free
Lactose free
Gluten free
Dairy free
C04 Patatine al forno
Oven baked baby potatoes with mediterranean herbs
THB 150
Vegan
Sugar free
Lactose free
Gluten free
Dairy free
C05 Spinaci saltati
Sautéed spinach in butter and garlic
THB 150
Vegetarian
Sugar free
PA1 Pane per due
Bread for two, one piece of ciabatta and one of focaccia, served with Babbo’s Bomba sauce.
THB 200
Vegan
Sugar free
Lactose free
Dairy free
Pizza
The true flavor of Italian Pizza, Babbo's styleP01 Marinara
Tomato, garlic, oregano, extra virgin olive oil
THB 250
Wheat
Vegan
Sugar free
Lactose free
Dairy free
Vegetarian
P02 Margherita
Tomato, fiordilatte, Italian basil, extra virgin olive oil
THB 350
Wheat
Sugar free
Vegetarian
P03 Bufalina
Imported Italian fresh mozzarella, tomato, Italian basil, extra virgin olive oil
THB 400
Wheat
Sugar free
Hot
Vegetarian
P04 Vegetariana
Tomato, fiordilatte, roasted peppers, fried eggplants, black olives, parsley, garlic, extra virgin olive oil
THB 400
Wheat
Vegan
Sugar free
Vegetarian
P05 Quattro Formaggi
White pizza with mixed cheeses: Grana Padano, Gorgonzola, Pecorino Sardo and Fiordilatte.
THB 500
Wheat
Sugar free
Vegetarian
P06 Napoletana
Tomato, fiordilatte, anchovies, capers, black olives, parsley, extra virgin olive oil
THB 400
Wheat
Fish
Sugar free
P07 Frutti di mare
Tomato, fiordilatte, mixed seafood in white wine, garlic, parsley, extra virgin olive oil
THB 400
Wheat
Fish
Mild
Shellfish
P08 Prosciutto e funghi
Tomato, fiordilatte, cooked ham, sautéed mushrooms, garlic, parsley, extra virgin olive oil
THB 400
Wheat
Sugar free
P09 Vesuvio
Tomato, fiordilatte, spicy salami
THB 400
Wheat
Sugar free
Hot
P10 Focaccia sfiziosa
White pizza with added, after cooking, Parma ham, rocket salad, marinated cherry tomatoes and Parmigiano cheese shaves
THB 500
Wheat
Sugar free
Desserts
Our desserts are made in house by our pastry chefD01 Pannacotta alle fragole, cioccolato o caramello
Italian cream custard with your choice of strawberry coulis, caramel or chocolate sauce
THB 250
Gluten free
D02 Tiramisù del Babbo
The celebrated classic Italian trifle, made of layers of mascarpone sabayon and coffe and Marsala imbibed lady fingers
THB 250
Wheat
Eggs
Vegetarian
D03 Zuppa Inglese
Layers of custard and chocolate cream with Alchermes liqueurs imbibed lady fingers
THB 250
Wheat
Eggs
D04 Coulis di frutti di bosco, gelato di vaniglia e zabaione caldo
Wild berries coulis and vanilla ice cream topped with warm Marsala wine sabayon
THB 400
Gluten free
Eggs
Gelato artigianale all’italiana
One scoop of your choice of Italian artisan ice cream: vanilla, pistachio, hazelnut, chocolate, strawberry or lemon
THB 200
Gluten free
Tree nuts
Vegetarian
Eggs
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