Daily Set Menus

Starters/Appetizers

Insalata di seppie, pomodorini e cetrioli

Cuttlefish salad with cucumbers and cherry tomatoes

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or

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Carpaccio di manzo

Thin raw beef tenderloin, dressed with lemon, olive oil, Grana Padano and celery

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Secondi piatti/Main Courses

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Pasta, fagioli e cozze

Pasta with beans and mussels

or

Petto di pollo alla milanese con insalata di pomodori

Breaded and fried chicken breast, served with a Mediterranean tomato sauce

Dolci/Desserts

Gelato

One scoop of ice cream, your choice of Vanilla, Chocolate, Strawberry or Lemon

Starters/Appetizers

Insalata di radicchio, noci e Gorgonzola

Radicchio, walnuts and Gorgonzola cheese salad

or

Cocktail di gamberetti

Shrimp cocktail on crispy iceberg salad

Secondi piatti/Main Courses

Trancio di salmone alla piastra con salsa grenoblese e patate al forno

Seared salmon steak with lemon and capers sauce, served with baked potatoes

or

Zuppa di legumi alla toscana

Tuscanian style beans soup on garlic bruschetta

Dolci/Desserts

Gelato

One scoop of ice cream, your choice of Vanilla, Chocolate, Strawberry or Lemon

Starters/Appetizers

Insalata di ceci, peperoni arrosto e rucola

Chick peas, roasted peppers and rocket salad

or

Mozzarella fritta con salsa arrabbiata

Deep fried mozzarella with arrabbiata sauce

Secondi piatti/Main Courses

Filetto di pangasio alla livornese con patate al forno

Pangasius fillet in tomato and olives sauce, served with baked potatoes

or

Pennette alla panna e funghi

Penne pasta with mushrooms in cream sauce

Dolci/Desserts

Gelato

One scoop of ice cream, your choice of Vanilla, Chocolate, Strawberry or Lemon

Starters/Appetizers

Mozzarella fritta, salsa arrabbiata

Deep fried mozzarella with arrabbiata sauce

or

Pepata di cozze

Black mussels in a peppery wine and tomato sauce, served with roasted bread

Secondi piatti/Main Courses

Calamari fritti e patatine

Deep fried squid rings with French fries. Tartare sauce on the side

or

Caserecce al sugo di agnello

Caserecce pasta with lamb sauce

Dolci/Desserts

Gelato

One scoop of ice cream, your choice of Vanilla, Chocolate, Strawberry or Lemon

Starters/Appetizers

Insalata di cannellini con cipolle marinate e vinaigrette al pepe nero

Cannellini beans salad with marinated onion in a peppery vinaigrette dressing

or

Crostini di fegatini alla toscana

Tuscanian style chicken liver pâté on toasted bread

Secondi piatti/Main Courses

Spaghetti alle vongole

Spaghetti with clams in white wine sauce

or

Petto di pollo alla griglia con insalata mista

Grilled chicken breast with mixed salad

Dolci/Desserts

Gelato

One scoop of ice cream, your choice of Vanilla, Chocolate, Strawberry or Lemon

Starters/Appetizers

Bruschette miste, pomodoro, paté di olive, burro e acciughe

Mixed bruschetta, tomato, black olives paté, butter and anchovy

or

Zuppetta di vongole con crostini all’aglio

Clams in white wine with garlic bruschetta

Secondi piatti/Main Courses

Filetto di branzino all’acqua pazza con patatine al forno

Sea bass fillet in white wine sauce with olives and basil, served with baked potatoes

or

Piccatine di lonza al Marsala con patatine al forno

Pork loin escalopes in Marsala wine sauce, served with baked potatoes

Dolci/Desserts

Gelato

One scoop of ice cream, your choice of Vanilla, Chocolate, Strawberry or Lemon