Daily Set Menus

Antipasti

Appetizers

Panzanella

Ancient traditional Tuscanian bread salad with tomatoes, cucumbers and basil. A light and refreshing vegan option

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or

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Insalata con uova mimosa

Two deviled eggs on mixed greens

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Secondi piatti

Main Courses

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Calamari e patatine fritte, salsa tartara

Deep fried squids with french fries, served with tartare sauce

or

Scaloppine al vino bianco con patate al forno

Pork loin escalopes in white wine sauce, served with baked potatoes

Dolci

Desserts

Panna cotta alle fragole

Italian cream custard topped with strawberry coulis

Antipasti

Appetizers

Insalata di cetrioli in agrodolce

Sweet and sour cucumber salad

or

Insalata di calamari con giardiniera mediterranea

Squid salad with in house made mixed pickled vegetables, on greens

Secondi piatti

Main Courses

Spaghetti alle vongole

Spaghetti with clams in white wine sauce

or

Coscia di pollo arrosto con patate al forno

Roasted deboned chicken leg, served with baked potatoes

Dolci

Desserts

Crema di mascarpone ai frutti di bosco

Mascarpone cream cheese custard with wild berries coulis

Antipasti

Appetizers

Radicchio arrosto al salmoriglio

Roasted radicchio with salmoriglio sauce

or

Insalata di pomodori al tonno

Fresh tomato salad with tuna and marinated onions

Secondi piatti

Main Courses

Spaghetti alle cozze

Spaghetti with mussels in white wine and tomato sauce

or

Piccatine al limone con patate al forno

Pork loin escalopes in lemon sauce, served with baked potatoes

Dolci

Desserts

Panna cotta al caramello

Italian cream custard topped with caramel topping

Antipasti

Appetizers

Timballetto di spinaci filanti

Spinach timbale with mozzarella cheese

or

Insalata di finocchi all’acciuga

Fresh fennel salad in anchovy dressing

Secondi piatti

Main Courses

Penne alla panna e funghi

Penne in cream and mixed mushrooms sauce, served with Grana Padano

or

Filetto di branzino alla livornese con patate al forno

Sea bass filet in black olives and tomato sauce, served with baked potatoes

Dolci

Desserts

Caffè affogato alla vaniglia

A scoop of vanilla ice cream into an espresso coffee

Antipasti

Appetizers

Insalata mista con peperoni arrosto

Mixed salad with marinated roasted peppers

or

Mozzarella fritta con salsa arrabbiata

Breaded deep fried mozzarella, spicy tomato sauce “Arrabbiata”

Secondi piatti

Main Courses

Penne al tonno fresco in salsa rosa

Penne with fresh tuna in pink sauce (cream and tomato)

or

Petto di pollo alla milanese con patatine fritte

Breaded and fried chicken breast, served with French fries, mayo and ketchup

Dolci

Desserts

Panna cotta al cioccolato

Italian cream custard topped with chocolate topping

Antipasti

Appetizers

Insalata di radicchio, noci e sedano all’aceto balsamico

Radicchio, celery and walnut salad in balsamic vinegar dressing

or

Insalata di fagioli al tonno e cipolle marinate

Cannellini beans salad with tuna and marinated onions

Secondi piatti

Main Courses

Gamberi al vino bianco con patate al forno

Tiger prawns in white wine sauce, served with baked potatoes

or

Tortiglioni alla bolognese

Tortiglioni pasta with Bolognese sauce

Dolci

Desserts

Crema catalana alle fragola

Vanilla custard with strawberry compote